Ansul Fire Suppression System Inspection
This checklist includes some of the applicable code sections for reference.
Ansul fire suppression system inspection. This liquid agent system is designed to protect commercial kitchen and restaurant equipment by rapidly suppressing fire and cooling hot surfaces. Hood fire suppression system final inspection checklist. The hazard system history codes and standards and system animation. It is the fire inspector and contractor s responsibility to know the applicable codes standards and have the manufacturer s installation manual present during the inspection.
All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections. Perform regular grease removal from the hood filters and duct system. Inspect your system semi annually as required with an authorized service provider. Never move or reconfigure appliances without consulting an authorized service company first.
Never block fire suppression discharge nozzles with pans shelves or other objects. Cfs fire protection inc. Before the inspection date. Ansul solutions for critical assets feature our autopulse z 20 addressable releasing panel inergen iflow clean agent suppression and sound engineering with our acoustic discharge nozzle.
The ansul r 102 system is a fire suppression system that distributes a liquid agent known as ansulex.